Pumpkin Cinnamon Rolls and a Red Star Yeast Giveaway!

by cakeduchess on September 24, 2012 · 172 comments

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Red Star has a new yeast called PLATINUM Superior Baking Yeast that could help ease some of your yeast fears. As an avid bread baker, I couldn’t wait to dig into my new yeast packets to see the results for myself. With the advent of fall,  Pumpkin Cinnamon Rolls was an obvious first recipe to try with their new yeast.


 This Giveaway is now closed. Thanks to all who participated! The winner is Irma and I sent you an email. :)

Red Star Yeast helps making homemade bread a little more easy and enjoyable. Just looking at these gorgeous pumpkin cinnamon rolls again today, I am reminded about why I’m so in love with baking my own bread. The smell of pumpkin and fall spices baking on a Sunday morning in magical fluffy buns is like paradise. 

 

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In deciding on a recipe to try with the yeast, I was brainstorming all over the place with different breads and rolls. Since it is officially fall and more importantly, pumpkin baking season, I knew exactly what to bake: Pumpkin Cinnamon Rolls.


Now here is why I don’t make cinnamon rolls more often. If I would want to have them ready for breakfast on a weekend morning, I would have to wake up at 5 AM. I decided to make the dough on the evening before I would bake the next the day. I prepped my dough and let it rise. After it rose, I made my rolls and put them in my prepped pans. I put the pan with the rolls in the fridge over night. The next morning, I took out the pans to let them rise before baking.
And boy, did the dough rise! I was afraid it wouldn’t be the same from rising in the fridge. I fit them into a square baking pan and even had some stragglers that I put into muffin tins. I let those rise for about an hour and man, pumpkin cinnamon dough delight!

Sweet little baking hands were there to assist that morning. Lucky me. :)

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Look at these beautiful soft rolls beckoning you to pull them apart and dig in. I liked my rolls just as they were right out of the oven. I’m not too crazy about overly sweet treats. My dad happened to come by as they were just baked and he took a couple home. I surprised my neighbors with a plate of these and they loved the pumpkin glaze.

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I had some extra slices of the dough and popped them into my muffin pan.

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Red Star’s PLATINUM Superior Yeast is a premium instant yeast blended with dough improvers commonly used by professional bakers that will make your dough so forgiving that you will never be intimidated by yeast again!

I was intrigued with trying Platinum also because of the fact that it is very effective in making whole grain recipes light and larger in volume. You know that sometimes when baking a whole grain recipe it could be a little more solid-this is no longer a baking issue using Platinum. I was extremely satisfied with the result.

• Simple to use.  So forgiving it takes the intimidation out of baking with yeast!
• Strengthens the dough and improves dough tolerance to variations in kneading, rising, and flour quality. 
• Produces consistent baked products home bakers will enjoy.
• Increases the amount of leavening retained in the dough.
• Decreases the risk of the dough collapsing after proofing or during baking.
• Increases oven ‘spring’ and the finished volume of the baked product.
• Works great in any bread recipe, but is particularly effective in producing healthy whole grain and sweet breads that are light, airy, and larger in volume.

Learn a little more about Red Star Premium Superior Baking Yeast with this fantastic video from Gesine Bullock-Prado on You Tube.

 

VIP Package Giveaway

Open to residents of the US and Canada!
One of you will receive a VIP Package from Red Star for your very own! It comes in a beautiful black box tied with a silver bow, and includes:

  • Samples of Red Star PLATINUM Superior Baking Yeast so you can see the difference for yourself.
  • A beautiful pinstripe Red Star apron.
  • A Red Star wood cutting/serving board.
  • A reusable grocery bag.
  • Coupons for the yeast.

As a bonus, the winner of this VIP Package will also be entered to win a KitchenAid Mixer! The fabulous KitchenAid drawing will be held on November 12, 2012.
Here’s how to enter:

{1} Like Red Star and/or Cake Duchess on Facebook for 1 entry. Leave a separate comment here saying you did.
{2} Follow Red Star and/or Cake Duchess on Twitter for 1 entry. Leave a separate comment here saying you did.
{3} Follow Red Star and/or Cake Duchess on Pinterest for 1 entry. Leave a separate comment here saying you did.
{4} Tweet about this giveaway, and leave a comment here saying you did.

Bonus entry: What is the first thing you’d like to bake with Red Star Yeast Platinum?
So that’s 5 different ways to win!

Now, the boring stuff: THE RULES–

Contest opens September 24 at 2 PM EST and will close September 30th at 11:59 pm EST. Contest open to residents of the US and CANADA. Winner will be chosen randomly via random number generator and notified by email. Winner will have 48 hours to respond before another winner is chosen.
Good Luck!

Pumpkin Cinnamon Rolls
rolls adapted from: King Arthur’s Flour 

Ingredients:
1/4 cup warm water (100 to 110 degrees)
1 (1/4 ounce) envelope Platinum Superior Baking Yeast
1/3 cup warm milk (100 to 110 degrees)
1 egg, beaten
3/4 cup pumpkin puree (not pumpkin pie filling)
1 Tablespoon melted butter (I used Earth Balance margarine)
1/2 cup brown sugar
2 cups all-purpose flour (I used King Arthur )
1 1/2 cups whole wheat flour (I used King Arthur)
1 teaspoon salt
1 teaspoon ginger (adjust according to your taste)
1 teaspoon cinnamon (adjust according to your taste)

Filling:

1/2 cup unsalted butter, softened (I used Earth Balance margarine)
1 cup sugar (you could also use brown if you like)
3-4 teaspoons cinnamon (adjust to your taste)
add chopped pecans if you like

Pumpkin Glaze:

1 cup confectioner’s sugar
2 Tablespoons milk
1 Tablespoon melted butter (I used Earth Balance margarine)
2 Tablespoons canned pumpkin (I had some leftover from my can I opened for the dough)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

Directions:

In a mixing bowl (I used my stand mixer) sprinkle the yeast over the warm water. Let stand until foamy; about 5 minutes.

Beat in on medium-low speed the milk, egg, pumpkin puree, melted butter and brown sugar until combined.

Gradually add the flours and salt, scraping down side of bowl, until a soft dough forms. I ended up adding a little extra flour until I had a workable dough.

Remove the dough from the mixer and knead until smooth (add more flour if too sticky.  Knead until smooth. The dough will be a little more sticky. That’s fine. You just want the dough to hold its shape).

Grease a large bowl. Place the dough in the bowl. Cover with plastic wrap and place in a warm spot until doubled in size, about 1 1/2 hour (until puffy-not necessarily doubled in bulk).

Make the Filling:
In a small bowl, whisk together the sugar and spices; set aside.

back to the dough:
Gently deflate the dough, and transfer it to a lightly floured work surface. Cut the dough in half.
Roll the dough out into a rectangle, approximately 12×16 inches. Spread the butter all over. Sprinkle on the cinnamon sugar.
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Starting on one long side roll up jelly roll fashion and pinch seam to close. Cut crosswise into 12 generous 1 1/2 inch pieces.

Place the slices in a greased 9×13 pan (this was a 9×9 pan) or two 9 inch cake.
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Repeat with the other half of the dough.
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Cover with clean kitchen towel and let sit in a draft-free spot spot until buns double in size, about 30 to 45 minutes.

Heat oven to 350°F. Uncover pans and bake buns until they are golden-brown and bubbly, 30 to 40 minutes.

While rolls bake, put together the pumpkin glaze:

In a small bowl, whisk together the glaze ingredients.  Add more milk as necessary to make a smooth glaze. Invert buns to a serving platter.

Drizzle glaze on top of warm buns. Serve warm! ENJOY! If you have any left, refrigerate them. I doubt you will have any leftovers.;)

To make the night before: You can prepare the rolls and place them in the greased pans and leave overnight in the refrigerator. The next morning, remove the pans from the refrigerator and let the rolls rise. Bake at 350 F for 30-40 minutes.
 
Discloser:  This post was sponsored by Red Star Yeast. I tested recipes myself with samples I received and am truly smitten with their product. Opinions written here, as always, are entirely my own.

Thanks for stopping by today:)Happy baking!
xo
Lora

{ 172 comments… read them below or add one }

Laura (Tutti Dolci) September 24, 2012 at 7:18 pm

Gorgeous rolls, Lora! I’d love one right now! The glaze is positively divine :).

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Laura (Tutti Dolci) September 24, 2012 at 7:19 pm

I follow you both on Facebook.

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Laura (Tutti Dolci) September 24, 2012 at 7:20 pm

I follow you both on Twitter.

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Laura (Tutti Dolci) September 24, 2012 at 7:20 pm

I follow you both on Pinterest.

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Carol | a cup of mascarpone September 24, 2012 at 7:43 pm

I need one of these right now, with a cup of coffee for the perfect afternoon treat!!! They look so delicious, Lora!

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Carol | a cup of mascarpone September 24, 2012 at 7:45 pm

I follow you on pinterest.

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Carol | a cup of mascarpone September 24, 2012 at 7:46 pm

I follow you on Facebook.

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Anonymous September 24, 2012 at 7:49 pm

Like Red Star/Cake Duchess on FB.
Jane N.-clawd1a1@yahoo.com

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Carol | a cup of mascarpone September 24, 2012 at 7:49 pm

I follow you on Twitter.

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Carol | a cup of mascarpone September 24, 2012 at 7:50 pm

I just retweeted about this great giveaway! :)

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Carol | a cup of mascarpone September 24, 2012 at 7:58 pm

I also pinned these scrumptious pumpkin cinnamon rolls, so I can continue to wish for one…do I get an extra entry? Just kidding! :)

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Erin September 24, 2012 at 8:02 pm

I follow you on Twitter

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Erin September 24, 2012 at 8:02 pm

I follow you on Pinterest

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Erin September 24, 2012 at 8:03 pm

I like you on Facebook

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Erin September 24, 2012 at 8:03 pm

I tweeted about the giveaway

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Erin September 24, 2012 at 8:03 pm

I think I would like to try a pumpkin yeast bread with a cinnamon swirl using the red star yeast

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Alice Choi September 24, 2012 at 8:13 pm

The first thing I’d bake with Red Star Yeast Platinum? Bread or these cinnamon rolls!

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Alice Choi September 24, 2012 at 8:14 pm

I already follow you on Twitter

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Carol | a cup of mascarpone September 24, 2012 at 8:17 pm

Bonus: The first thing I’m going to make with Red Star Yeast is these pumpkin cinnamon rolls – without a doubt!!!

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Alice Choi September 24, 2012 at 8:17 pm

I liked you on FB :)

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Lisa September 24, 2012 at 8:43 pm

I was just dreaming of pumpkin cinnamon rolls..I am not kidding! It’s like one of those kismet deals ;) Lora…these are magnificent! xo

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Lisa September 24, 2012 at 8:44 pm

I follow you and Red Star Yeast on Facebook :)

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Ally September 24, 2012 at 9:04 pm

I might try adapting this and make pumpkin cinnamon swirl bread (:

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silbook September 24, 2012 at 9:13 pm

I’ve like you and Red Star Yeast on Facebook.

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silbook September 24, 2012 at 9:15 pm

I’m following you and Red Star Yeast on Pinterest.

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silbook September 24, 2012 at 9:15 pm

Bonus, I can’t wait to make your Pumpkin Cinnamon Rolls with the new Platinum Yeast. They sound yummy!

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silbook September 24, 2012 at 9:21 pm

I’ve like you and Red Star Yeast on Facebook.

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Kristina @ spabettie September 24, 2012 at 10:35 pm

these look amazing… bookmarking to make, immediately!

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Terra September 24, 2012 at 10:57 pm

Don’t include me in the giveaway, I will be sharing a bread post soon too:-) BUT I had to tell you how beautiful your pumpkin rolls are! I love that you put them in a muffin pan, I have been thinking about doing that, they look so fun!!!! Gorgeous, Hugs, Terra

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Farmgirl Gourmet September 24, 2012 at 10:58 pm

these look incredible Lora. Love!! I think I can smell them from here.

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Lizzy Do September 24, 2012 at 11:19 pm

Like you both on FB~

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Lizzy Do September 24, 2012 at 11:20 pm

Like you both on Twitter~

Reply

Lizzy Do September 24, 2012 at 11:21 pm

Following you both on Pinterest~

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Lizzy Do September 24, 2012 at 11:23 pm

I tweeted your giveaway~

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Lizzy Do September 24, 2012 at 11:23 pm

I’d remake the bread that flopped over the weekend…with another yeast :/

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Susan September 24, 2012 at 11:35 pm

Following you on Twitter

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Susan September 24, 2012 at 11:35 pm

Following you on Facebook

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Susan September 24, 2012 at 11:35 pm

Following you on Pinterest

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Susan September 24, 2012 at 11:37 pm

Bonus: I would either make these cinnamon rolls or English muffin toasting bread.

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Paula @ Vintage Kitchen September 25, 2012 at 12:51 am

I wonder if there will be a day when a batch of glazed cinnamon rolls doesn´t capture my attention. The pics are gorgeous Lora! Makes me want to bake right now.

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liz September 25, 2012 at 1:17 am

I followed you on pinterest

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liz September 25, 2012 at 1:18 am

I would make dinner rolls

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Erin @ Dinners, Dishes, and Desserts September 25, 2012 at 2:55 am

These cinnamon rolls look incredible! I really wish these were for breakfast tomorrow! I follow you both on Twitter

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Erin @ Dinners, Dishes, and Desserts September 25, 2012 at 2:55 am

I follow you both on Pinterest

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Erin @ Dinners, Dishes, and Desserts September 25, 2012 at 2:56 am

The first thing I would make is whole wheat bread. I love making fresh bread!

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Baker Street September 25, 2012 at 5:27 am

Absolutely stunning, Lora! Love the idea of pumpkin and cinnamon rolls and the glaze sounds amazing too! :)

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sorina luiza September 25, 2012 at 6:43 am

It’s so lovely!!!
I will try next week-end!!!
Thanks for sharing Lora!!!!!

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Jenny @ BAKE September 25, 2012 at 6:56 am

these look delicious! I love the addition of pumpkin!

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Till Next Time September 25, 2012 at 11:44 am

Following Red Star on Facebook

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Till Next Time September 25, 2012 at 11:44 am

Following Red Star on Twitter

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Till Next Time September 25, 2012 at 11:44 am

Following Red Star on Pinterest.

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Till Next Time September 25, 2012 at 11:45 am

If I had the Platinum yeast I would make my Kaiser rolls.

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Pauline Gudas September 25, 2012 at 11:54 am

I like Red Star and Cake Duchess on FaceBook

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vhoiten September 25, 2012 at 12:37 pm

I can’t wait to make cinnamon raisin bread with the Platinum Yeast. I have seen all the bloggers talking about it and I cannot wait to try it!

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vhoiten September 25, 2012 at 12:38 pm

I like Cake Duchess on Facebook!

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Lillian Child September 25, 2012 at 12:45 pm

What a delightful blog you have! Just discovered you via Red Star. So very nice to meet you. I am already a follower of Red Star and am now following Cake Duchess on Facebook!

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Lillian Child September 25, 2012 at 12:50 pm

I am now following both Red Star and CAke Duchess on Pinterest. Don’t you just LOVE Pinterest? It’s like have a new magazine to look at every single day and all geared towards the things you love most. Can’t wait to check out all of your boards!!

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steph&brian September 25, 2012 at 12:51 pm

I follow you both on facebook.

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steph&brian September 25, 2012 at 12:51 pm

I follow you both on facebook.

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steph&brian September 25, 2012 at 12:51 pm

I follow you both on facebook.

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steph&brian September 25, 2012 at 12:51 pm

I follow you both on facebook.

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Lillian Child September 25, 2012 at 12:53 pm

I have to admit that I’m not on twitter that much, but I have signed up to follow both Red Star and Cake Duchess on Twitter!

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steph&brian September 25, 2012 at 12:53 pm

The first thing that I would make with the yeast is cinnamon rolls!

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steph&brian September 25, 2012 at 12:53 pm

The first thing that I would make with the yeast is cinnamon rolls!

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steph&brian September 25, 2012 at 12:53 pm

The first thing that I would make with the yeast is cinnamon rolls!

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steph&brian September 25, 2012 at 12:53 pm

The first thing that I would make with the yeast is cinnamon rolls!

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dena @ohyoucook September 25, 2012 at 1:10 pm

I like red star on fb.

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dena @ohyoucook September 25, 2012 at 1:11 pm

I follow red star on pinterest.

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dena @ohyoucook September 25, 2012 at 1:11 pm

I follow red star on twitter.

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Shulie Foodwanderings September 25, 2012 at 1:56 pm

Not entering the giveaway but just dropping by to say how dreamy these seasonal cinnabuns look. I just started making them in the last year and they’ve been a great success with S and his buddies! :) Looks absolutely delicious!

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Aimee Porter September 25, 2012 at 3:32 pm

These look delicious! I follow you and Red Star on Facebook as Menus and Meals for Moms:)

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Aimee Porter September 25, 2012 at 3:33 pm

I follow you and Red Star Yeast on Twitter as menusmeals4moms:)

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Aimee Porter September 25, 2012 at 3:34 pm

I am now following you on Pinterest.

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Diann B. September 25, 2012 at 7:07 pm

I liked Red Star on Facebook.

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Diann B. September 25, 2012 at 7:09 pm

The first thing I would make with the yeast would be these cinnamon rolls!

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Diann B. September 25, 2012 at 7:11 pm

I followed you on Twitter.

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Immaculate Copeland September 25, 2012 at 7:35 pm

I liked RedStar and CakeDuchess on fb

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JC September 25, 2012 at 8:01 pm

Follow Red Star and Cake Duchess on Pinterest
tcarolinep

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JC September 25, 2012 at 8:02 pm
JC September 25, 2012 at 8:02 pm

Cinnamon rolls!

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RavieNomNoms September 25, 2012 at 8:08 pm

Absolutely amazing recipe!

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www.you-made-that.com September 25, 2012 at 8:17 pm

I must make these soon, I know I would adore them but it may be dangerous to have the pan around.

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www.you-made-that.com September 25, 2012 at 8:18 pm

I follow you on twitter :)

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www.you-made-that.com September 25, 2012 at 8:18 pm

Yep the first thing I would make would be these pumpkin cinnamon rolls!!

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www.you-made-that.com September 25, 2012 at 8:19 pm

I follow you on pinterest! in fact I may be stalking you lol!

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www.you-made-that.com September 25, 2012 at 8:20 pm

I liked red star on FB

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www.you-made-that.com September 25, 2012 at 8:21 pm

I followed red star on twitter

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www.you-made-that.com September 25, 2012 at 8:22 pm

I followed red star on pinterest!

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Pachecopatty September 25, 2012 at 8:37 pm

These rolls are over the top delicious looking and I love the pumpkin, oh and that glaze….

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Jen @ Savory Simple September 25, 2012 at 8:40 pm

Lora, these look totally decadent!

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Rachel @tamingthetart.com September 25, 2012 at 8:52 pm

I want to bake these cinnamon rolls!

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Rachel @tamingthetart.com September 25, 2012 at 8:52 pm

I follow Red Star Yeast on twitter.

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Becky September 25, 2012 at 9:00 pm

I followed you on pinterest

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Becky September 25, 2012 at 9:00 pm

I subscribe to your emails

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Kiran @ KiranTarun.com September 25, 2012 at 9:01 pm

I need this deliciousness in my life. Yummy rolls!

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Becky September 25, 2012 at 9:01 pm

I think I would likely make this recipe if I won! It looks so good and combines so many things I love!

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Jill Toler September 25, 2012 at 9:59 pm

Liked on Facebook, tweeted it (sharksgirl213) and can’t wait to make these rolls.

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Emily September 26, 2012 at 12:26 am

I have been in the mood for cinnamon raisin bread for a nice long while now.

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Emily September 26, 2012 at 12:26 am

I like on FB.

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Emily September 26, 2012 at 12:27 am

I follow on Twitter.

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Katie September 26, 2012 at 1:42 am

I liked you both on facebook & pinterest. Really excited about these rolls! Making them for a baptism this weekend. Thanks!

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Katie September 26, 2012 at 1:43 am

Liked you on both facebook & pinterest. Love the rolls! Going to make them this weekend for a family baptism. thanks!

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Maureen | Orgasmic Chef September 26, 2012 at 3:09 am

I wish Red Star would sell to Australia! These pumpkin rolls look fantastic.

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Kim Grey September 26, 2012 at 1:20 pm

Those rolls look fantastic! I love the tip about prepping the night before, then baking them in the morning. Thanks for sharing your recipe!

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MHunt September 26, 2012 at 2:01 pm

I just liked your post about Homemade Twix Bars on FB (I already liked the page itself). If I win the giveaway, I’m going to make these pumpkin cinnamon rolls. They look amazing!

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Priscilla | ShesCookin September 26, 2012 at 4:32 pm

Oh my – what plump rolls you have! Wish I had one right now, Lora :) The pumpkin glaze sounds absolutely divine.

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Priscilla | ShesCookin September 26, 2012 at 4:32 pm

Oh my – what plump rolls you have! Wish I had one right now, Lora :) The pumpkin glaze sounds absolutely divine.

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Priscilla | ShesCookin September 26, 2012 at 4:32 pm

Oh my – what plump rolls you have! Wish I had one right now, Lora :) The pumpkin glaze sounds absolutely divine.

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Priscilla | ShesCookin September 26, 2012 at 4:32 pm

Oh my – what plump rolls you have! Wish I had one right now, Lora :) The pumpkin glaze sounds absolutely divine.

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Kate@Diethood September 26, 2012 at 4:54 pm

Your rolls look so so good! And I love those little helping hands :))

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Kate@Diethood September 26, 2012 at 4:56 pm

I’m a fan of red star yeast on facebook

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Kate@Diethood September 26, 2012 at 4:57 pm

I’m a fan of cake duchess on facebook

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Kate@Diethood September 26, 2012 at 4:59 pm

I want to make your pumpkin rolls with their yeast

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Kate@Diethood September 26, 2012 at 5:00 pm

I tweeted about this giveaway

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Angie's Recipes September 26, 2012 at 6:26 pm

These pumpkin cinnamon rolls look fantastic!

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Roxana | Roxana's Home Baking September 26, 2012 at 9:34 pm

I bought my first pumpkin this past weekend and have so many ideas what to use it for. Your cinnamon rolls look delicious Lora!
p.s do not count my comment for the giveaway

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helenlam September 26, 2012 at 11:24 pm

I’d definitely like to make your pumpkin cinnamon rolls if I won!

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helenlam September 26, 2012 at 11:24 pm

I like Red Star on Facebook

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sweetsamsations September 27, 2012 at 12:09 am

These pumpkin rolls are so beautiful!! I love pumpkin baking season!! What a great idea! :D

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Lemons and Anchovies September 27, 2012 at 1:27 am

Lora, these rolls look absolutely mouthwateringly good. I’m imagining the mingling of cinnamon and pumpkin as I bite into that soft roll. I’d get up at 5 am to make this but probably better to follow your lead and prep the night before. It would be worth it!

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Heather September 27, 2012 at 2:42 am

“Liked” Cake Dutchess on FB

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Heather September 27, 2012 at 2:45 am

The first thing I’m going to make with Red Star Platinum are these delish Cinnamon Rolls!

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Faith September 27, 2012 at 5:40 pm

Thank you so much for the sweet comment you left on my blog! Totally made my day.

These pumpmkin cinnamon rolls look amazing! I just stocked up on pumpkin and this looks like the perfect thing to make…with one of these beauties and a cup of coffee, my afternoon would be perfect. :)

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babylola2u September 27, 2012 at 11:51 pm

hemmmm…i like bread very much and i will try with your recipe, look so yummy!

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Lisa {Authentic Suburban Gourmet } September 28, 2012 at 1:54 am

My mouth is officially watering! Love these rolls. The pumpkin just puts them over the top! Need to make soon!!!

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Gailanne September 28, 2012 at 5:56 pm

I “liked” Cake Duchess on Facebook!

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Gailanne September 28, 2012 at 5:58 pm

The first thing I’d like to bake with Red Star Yeast Platinum is my favourite dinner rolls, made with whole wheat and honey.

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Unknown September 29, 2012 at 8:42 pm

Following cake duchess on Facebook

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Unknown September 29, 2012 at 8:43 pm

Following cake duchess on facebook

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indigoeddy September 30, 2012 at 2:18 pm

Love cinnamon rolls! I followed you on pinterest and liked you a Facebook.

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Nicki Fessman September 30, 2012 at 2:26 pm

Im following you on twitter and pinterest and I tweeted as well. Thank you so much for this recipe!

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irma September 30, 2012 at 2:47 pm

I have Liked Red Star for a while now.
eaaz4@yahoo.com

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stuff4yall September 30, 2012 at 2:48 pm

I just started following Red Star on twitter.

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irma September 30, 2012 at 2:49 pm

I can’t wait to make some of these recipes I am following Cake Duchess on twitter

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irma September 30, 2012 at 2:51 pm

I am now following Red Star on Pinterest.

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irma September 30, 2012 at 2:52 pm

I am now following on Cake Duchess Pinterest.

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irma September 30, 2012 at 3:01 pm

Also liked Cake Duchess on Facebook.

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Regina September 30, 2012 at 3:02 pm

I am now following Cake Duchess on Pinterest

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Regina September 30, 2012 at 3:03 pm

I am now following Red Star Yeast on Pinterest

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Regina September 30, 2012 at 3:04 pm

I like Red Star Yeast on Facebook

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Regina September 30, 2012 at 3:05 pm

I like Cake Duchess on Facebook

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irma September 30, 2012 at 3:05 pm
vgmd106 September 30, 2012 at 3:12 pm

Liked Red Start and Cake Duchess on Facebook.

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vgmd106 September 30, 2012 at 3:13 pm

Following Red Star and Cake Duchess on Twitter feed

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irma September 30, 2012 at 3:15 pm

I think this Pumpkin Cinnamon Rolls would be the first thing bake with red star.

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vgmd106 September 30, 2012 at 3:17 pm

Following Red Star and Cake Duchess on Pininterest

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vgmd106 September 30, 2012 at 3:18 pm

I would make these pumpkin cinnamon rolls.

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FireRunner2379 September 30, 2012 at 3:18 pm

I Like Red Star and Cake Duchess on Facebook.

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FireRunner2379 September 30, 2012 at 3:19 pm

I Follow Red Star and Cake Duchess on Twitter.

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FireRunner2379 September 30, 2012 at 3:19 pm

I Follow Red Star and Cake Duchess on Pinterest.

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FireRunner2379 September 30, 2012 at 3:21 pm
FireRunner2379 September 30, 2012 at 3:22 pm

I would love to bake some pecan rolls with the Red Star Platinum Yeast.

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Peggy September 30, 2012 at 4:24 pm

I follow you on all three, facebook, pininterest
and twitter…Yummmm, I could eat these right off the page

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Jana Meyer September 30, 2012 at 6:20 pm

I follow both on Pinterest

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Jana Meyer September 30, 2012 at 6:21 pm

I like Red Star on FB

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Jana Meyer September 30, 2012 at 6:21 pm

I would make these pumpkin rolls

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Whisker September 30, 2012 at 9:02 pm

I liked both on FB.

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Whisker September 30, 2012 at 9:02 pm

I am now following both on Pinterest.

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Whisker September 30, 2012 at 9:04 pm

AND…bonus entry: The first thing that I plan on making with my Red Star Yeast Platinum is those cinnamon rolls up above – my husband tells me I HAVE to make them so he can take some for the guys at work :)

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christopher sorel September 30, 2012 at 10:50 pm

love to baked some of these and new yeast sounds great

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christopher sorel September 30, 2012 at 10:51 pm

Like Red Star and Cake Duchess on Facebook on Facebook

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christopher sorel September 30, 2012 at 10:51 pm

like red star and you on twwitter @cjsorel

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christopher sorel September 30, 2012 at 10:54 pm

follow you on pinterest

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christopher sorel September 30, 2012 at 10:55 pm
Dana S. October 1, 2012 at 2:55 am

I’ve liked Platinum and Cake Duchess on FB! I want to win!!

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Cloud 9 October 3, 2012 at 2:01 am

I liked both Red Star and Cake Duchess on Facebook. Can’t wait to make these pumpkin rolls!

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Cloud 9 October 3, 2012 at 2:08 am

I’m following Red Star on Pinterest.

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Cloud 9 October 3, 2012 at 2:09 am

The first thing I want to try making with Red Star Platinum is my cool-rise caramel rolls.

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Vincent James October 27, 2012 at 10:16 am

Thanks for taking the moment to consider this, I believe powerfully about it and love learning more on this topic.

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Linda November 22, 2012 at 12:51 am

I am following you on Red Star

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Linda November 22, 2012 at 12:51 am

I am following you on pinterest

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Kem John November 24, 2012 at 6:06 am

I really glad to find this web site on bing, just what I was looking for: D too saved to bookmarks.

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