Vegan Apple Ring Cake {ciambella di mele}

Vegan Apple Ring Cake {ciambella di mele}

1 1/2 cup all-purpose flour
2/3 cup whole wheat flour
2 tsps baking powder
3/4 cup sugar
1/2 cup canola oil (or whatever oil you prefer)
1 cup almond milk (or whatever milk you prefer)with 1 teaspoon of apple cider vinegar (this makes a buttermilk)
2 tablespoons rum (or Limoncello)
zest and juice of one lemon
2 large apples, peeled and cored. 1 apple sliced, 1 apple cut into small chunks
1-2 tbsp turbinado sugar

Directions:
Preheat the oven to 350 F.Spray a tube or Bundt pan with baking spray.
Separate the apple chunks from the slices. Squeeze the lemon juice onto the apple slices and the chunks; set aside.

In a large bowl, whisk together the flours and the baking powder. Add the lemon zest to the flour and mix it together with your fingers to release the lemon flavor; set aside. In another large bowl whisk together the sugar, oil, milk, and rum. Stir in the flour a cup at a time until it is incorporated. Scrape down the sides of the bowl with a spatula after you add each cup and mix well. Fold in the apple chunks.

Pour the batter into your prepared ring pan. Place the apple slices around the top of the batter. Sprinkle the turbinado sugar on top of the apple slices.

Bake in the middle of the oven  for 35-45 minutes or until a skewer inserted into the cake comes out clean.
hope your weekend is full of peace and happiness! xo Lora Pin It