If you are trying to avoid cholesterol/eggs in your diet…simply sub the eggs with an egg substitute like ener g. I happened to have lemons, oranges, and grapefruits here on hand. You could use whatever citrus fruit you’d like in this cake. The glaze is wonderful even with grapefruit juice.
January is #citruslove month!
Please join in on the #citruslove by linking up any citrus recipe from the month of January 2012. Don’t forget to link back to this post, so that your readers know to come stop by the #citruslove event! The twitter hastag is #citruslove :).
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Torta agli Agrumi-Citrus Olive Oil Cake
1 1/2 cups unsifted cake flour
2 tsp. baking powder
1/2 tsp. fine sea salt
3 eggs, room temperature
1/2 cup sugar
1/4 cup honey
zest of 1lemon
zest of 1grapefruit (I used pink grapefruit)
zest of 1small orange
1 1/2 tsp. vanilla extract
3/4 cup extra-virgin olive oil
3/4 – 1 cup confectioners’ sugar
2 Tbsp. freshly squeezed orange juice
Preheat oven to 350 F. Spray a 9” inch round baking pan with baking spray.