Banana Cake with Chocolate Frosting and a Southern Cakes Giveaway!

by cakeduchess on May 3, 2011 · 110 comments

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I realize that some of you are a little like me. You can just never have enough cooking and baking books. I recently came across this gem of a book, Southern Cakes, by Nancie McDermott.

I can look at Nancie’s book dreamily all day long! It is full of real Southern cakes and the storied behind their wonderful recipes.

I’m so happy to tell you, my sweet friends, that one of you will be winning one of these FABULOUS books by Nancie McDermott! Nancie was born and raised in North Carolina. Nancie McDermott is a food writer and cooking teacher specializing in the cuisines of Southeast Asia. Her expertise on the food and culture of Thailand comes from the three years she spent in the Thai kingdom as a Peace Corps volunteer. Her first cookbook, Real Thai: The Best of Thailand’s Regional Cooking, was published in 1992, and was followed by The 5 in 10 Pasta and Noodle Cookbook in 1994; Real Vegetarian Thai in 1996, The Curry Book: Memorable Flavors and Simply Irresistible Recipes in 1997, Quick and Easy Thai in 2004; and Quick and Easy Vietnamese in 2006.

She has contributed recipes and feature stories on food and travel to Food & Wine, Bon Appetit, Cook’s Illustrated, FoodArts and newspapers around the country including the Philadelphia Inquirer and the Los Angeles Times. She travels around the country teaching cooking classes and is a frequent television guest chef.
I was having a difficult time deciding which recipe I would try out and share with y’all. (I had to throw a “y’all” in here todayWinking smile)
Then I saw this banana layer cake with chocolate frosting and I KNEW I had to try it out!Smile
The cake is moist and flakey. You can’t go wrong with the stick and a 1/2 of butter and buttermilk. It is DIVINE! My children love banana bread and I make it every week. This was a special treat because it was topped with all this luscious chocolate frosting. It was a special treat for me too!!Smile

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What is Southern Cakes all about? I will tell you! Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole chapters on both chocolate and coconut cakes each moist and delicious forkful represents the spirit of the South. A Baking 101 section offers the cake basics, some finishing touches (that means frosting and lots of it!), and the how-to’s of storing each lovely concoction so that the last slice tastes as fresh and delightful as the first. (product description courtesy of Amazon)

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Giveaway instructions:
To enter in the giveaway, just say hi to Nancie and I. A simple “HI! Ciao! Hola! Salut!” Whatever language your prefer and you will still be entered in the giveaway!!Smile

SIX more ways to win:
Follow Nancie on Twitter: @nanciemac
“Like” Nancie’s Facebook page: http://www.facebook.com/NancieMcDermott
Follow Cake Duchess on Twitter: @cakeduchess
“Like” the Cake Duchess Facebook page: Cake Duchess
Become a follower of the Cake Duchess blog
Subscribe to Cake Duchess RSS fee
Look at all those chances you have to win! The Southern Cakes giveaway winner will be randomly selected and announced on Friday, May 6th, 2011.
(I apologize to my International readers. This giveaway is open to US readers onlySmile)

* Remember! To have your extra entries count, be sure to leave a comment for each entrySmile.

Banana Cake with Chocolate Frosting
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 1/2 cups sugar
3 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups mashed ripe bananas

Chocolate Frosting
1/2 cup (1 stick) butter
1/3 cup cocoa
1/3 cup evaporated milk or half-and-half
4 cups sifted confectioners’ sugar
1 teaspoon vanilla extract

To make the cake:

Heat the oven to 350 F. Grease and flour two 9-inch round cake pans. Combine the flour, baking soda, baking powder, and salt in a medium bowl, and stir with a fork to combine well.

In a large bowl, combine the butter and sugar, and beat well, about 2 minutes.
Add the eggs, one at a time, and then the vanilla.
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Beat well for 2-3 minutes more, scraping down the bowl occasionally, until you have a smooth batter.

Using a large spoon or spatula, stir in half the flour just until it disappears into the batter.
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Stir in the buttermilk , and then the remaining flour, the same way.
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Gently fold in the mashed bananas.
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Divide the batter between the two cake pans.
Bake at 350 F. for 25-30 minutes, until the cakes are golden brown, spring back when touched lightly in the center, and begin to pull away from the sides of the pan.

Cool for 10 minutes in the pans on wire racks or folded kitchen towels. Then turn out onto wire racks or plates to cool completely, top side up.

To make the frosting, in a medium saucepan, combine the butter, cocoa, and evaporated milk. Place over medium heat and bring to a gentle boil. Cook, stirring often, for about 5 minutes, until the cocoa dissolved into a dark, shiny essence, Remove from the heat and stir in the confectioners’ sugar and vanilla. Beat with a mixer at low speed until you have a smooth, thick frosting.

To complete the cake, place one layer, top side down, on a  cake plate or serving plate, and spread about 1 cup of frosting evenly over the top. Cover with the second layer, placed top side up. Spread the frosting evenly, first over the sides and then covering the top of the cake.

*IF you don’t have buttermilk, stir 1 1/2 teaspoons of vinegar or lemon juice into 1/2 cup of milk, and let stand 10 minutes.

GOOD LUCK in this FUN giveaway! I wish each and everyone of you could win a copy of Nancie’s incredible book!

{ 110 comments… read them below or add one }

Melissa @IWasBornToCook May 3, 2011 at 5:53 pm

Ciao Nancie! :)

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DessertForTwo May 3, 2011 at 5:53 pm

Ahh! I would love this book! I have been staring at it in the bookstore for a while now!

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Melissa @IWasBornToCook May 3, 2011 at 5:54 pm

I subscribe via RSS.

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DessertForTwo May 3, 2011 at 5:54 pm

I follow you on Twitter :)

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DessertForTwo May 3, 2011 at 5:54 pm

I follow Nancie now too :)

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Melissa @IWasBornToCook May 3, 2011 at 5:54 pm

I like you on FB.

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Lindsay @Eat, Knit, Grow May 3, 2011 at 5:54 pm

Yum! That looks divine! I want some!

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DessertForTwo May 3, 2011 at 5:55 pm

I like you on FB

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Melissa @IWasBornToCook May 3, 2011 at 5:55 pm

I follow you on Twitter.

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DessertForTwo May 3, 2011 at 5:55 pm

And I also like Nancie on FB

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shawna May 3, 2011 at 5:57 pm

Hey Hey!

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DessertForTwo May 3, 2011 at 5:58 pm

I also subscribe to your RSS feed :)

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Anonymous May 3, 2011 at 5:58 pm

Hello from rosietulips[at]hotmail.com

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Anonymous May 3, 2011 at 6:00 pm

I also subscribe to Cake Duchess RSS feed!
rosietulips[at]hotmail.com

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egbkid May 3, 2011 at 6:07 pm

Bonjour from Canada!

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Becky May 3, 2011 at 6:08 pm

Bonjour,
Lora and Nancie, the cake is gorgeous!

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Becky May 3, 2011 at 6:08 pm

I am a ner follower on FB!

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Becky May 3, 2011 at 6:10 pm

I am a new follower on your blog!

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Cara @ The Boys Made Me Do It May 3, 2011 at 6:11 pm

Hi Nancie!

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Cara @ The Boys Made Me Do It May 3, 2011 at 6:12 pm

I follow via GFC

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Maris (in Good Taste) May 3, 2011 at 6:15 pm

Hi to Nancie and you too!
Gorgeous cake!

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christopher sorel May 3, 2011 at 6:24 pm

love me some southern cake

HI! Ciao! Hola! Salut!

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christopher sorel May 3, 2011 at 6:25 pm

Follow Nancie on Twitter

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christopher sorel May 3, 2011 at 6:25 pm

Follow Cake Duchess on Twitter

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christopher sorel May 3, 2011 at 6:26 pm

“Like” Nancie’s Facebook page

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Sourkraut May 3, 2011 at 6:28 pm

Hi there! That cake looks delicious, by the way.

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Sourkraut May 3, 2011 at 6:28 pm

I follow the Cake Duchess blog.

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christopher sorel May 3, 2011 at 6:30 pm

like cake duchess on facebook

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Rachel @ Baked by Rachel May 3, 2011 at 6:31 pm

Uhmm… Hi! lol Too funny and this cake looks fantastic!

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christopher sorel May 3, 2011 at 6:31 pm

follower of the Cake Duchess blog

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Emily May 3, 2011 at 6:33 pm

Hi Nancie! Love this giveaway

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Emily May 3, 2011 at 6:33 pm

I ‘like’ the Cake Duchess on Facebook

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Emily May 3, 2011 at 6:36 pm

I ‘like’ Nancie’s page on Facebook

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Bestfoodies May 3, 2011 at 7:00 pm

Followed a tweeter (nella22) over to you to see this awesome cake made with two of my favorite cake flavors. I will be trying this out!

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Lauren at Keep It Sweet May 3, 2011 at 7:22 pm

This cake looks outstanding! I love the combination of banana and chocolate. One can NEVER have too many cookbooks:-)

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Diethood.com May 3, 2011 at 7:22 pm

Pozdrav Lora! Pozdrav Nancie! ;-)

banana and chocolate in a cake = heaven!!!

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Lauren at Keep It Sweet May 3, 2011 at 7:23 pm

I follow you on Twitter!

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Lauren at Keep It Sweet May 3, 2011 at 7:23 pm

I follow you on Google Reader

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foodwanderings May 3, 2011 at 8:35 pm

Wow Miss Lora, Love just love this gievaway! Tweeted, following Nancy and all the other good stuff, already following you on twitter and since I opened a new FB account I am following you there too. Woohoo and Shalom שלום:)

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A Thought For Food May 3, 2011 at 8:55 pm

Saying hi to my favorite person (well, now people!) A wonderful, flavorful (and I’m sure very moist) cake!

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Patti MacLeith May 3, 2011 at 9:32 pm

Hello! This will be the next cake I bake! YUMMY!!

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Sandra May 3, 2011 at 10:15 pm

What a great cake just enough of chocolate to satisfy my sweet tooth:)), and book sounds fantastic!

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Sarah-Jane - SiliconeMoulds.com May 3, 2011 at 10:18 pm

that frosting makes me want to give you a big YEEEEE HAAAAAA !

Gawd – don’t let me near a bowl of that stuff ;-P There might be nothing left to ice the cake with

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Kimmy Bingham May 3, 2011 at 10:40 pm

Oh wow. Any combination of banana and chocolate has my vote. As always, you’re making me so very hungry. This is definitely on the list for things to make. :)

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domenica@domenicacooks.com May 3, 2011 at 11:33 pm

I adore Nancie. She is one of my favorite people on Earth. Not commenting for the giveaway–I already have Southern Cakes (and Southern Pies : ) and most of her other books! Your cake looks delicious, Lora

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Ilke May 3, 2011 at 11:50 pm

Merhaba Nancie! Love the chocolate frosting on the cake! would love to add another Southern Cookbook to my collection. :)

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cakemom68 May 4, 2011 at 2:21 am

Hi Nancy I also follow you on twitter. (ibakethecakes) That cake looks delicious. Always heard great things about Southern Cakes cookbook.

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Betty @ scrambled henfruit May 4, 2011 at 2:42 am

Hey y’all! Beautiful cake! :)

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Cookin' Canuck May 4, 2011 at 3:14 am

What a gorgeous cake! I had the pleasure of meeting Nancie this past weekend and would love a copy of her book.

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Cookin' Canuck May 4, 2011 at 3:15 am

I follow Nancie on Twitter.

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Cookin' Canuck May 4, 2011 at 3:16 am

I follow you on Twitter.

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Cookin' Canuck May 4, 2011 at 3:16 am

I “like” you on Facebook (and in real life).

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Angie's Recipes May 4, 2011 at 6:05 am

The cake looks luscious and delicious!

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Elin May 4, 2011 at 6:46 am

Lora..this is great for my after dinner dessert….need something great as this. Banana cake and chocolate frosting is a classic…love it :)

Have a pleasant and happy day,
Elin

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Maja May 4, 2011 at 7:17 am

Yum, what a gorgeous cake ! I am saving this recipe !

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june in ireland who loves to bake May 4, 2011 at 9:06 am

I love this cake and want a slice so much right now. I also love this book, and would love to win a copy of it.

The thing is, while I subscribe to your blog via my Google RSS Reader, but I don’t live in the US any longer, but in Ireland these days. Do I still get a chance to win this amazing sounding book? Please say yes!

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chefpandita.com May 4, 2011 at 11:00 am

Gorgeous cake, Lora. Now can I please have that book? Pretty please? :)

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chefpandita.com May 4, 2011 at 11:01 am

Konichiwa, Nancy! I just followed on Twitter.

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chefpandita.com May 4, 2011 at 11:02 am

Chef Pandita likes Nancy on FB! [yes, I got a new FB page last week :D]

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chefpandita.com May 4, 2011 at 11:04 am

Of course I follow you on Twitter, Lora.

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chefpandita.com May 4, 2011 at 11:05 am

I like you on FB [and on Twitter and in real life]

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chefpandita.com May 4, 2011 at 11:06 am

I am subscribed to your RSS feed!

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knitstamatic May 4, 2011 at 12:57 pm

What a delicious looking cake! I’d love a copy of Nancie’s book.

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knitstamatic May 4, 2011 at 12:58 pm

I already follow you on twitter. :-)

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knitstamatic May 4, 2011 at 12:59 pm

I already like you on facebook :-)

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knitstamatic May 4, 2011 at 1:00 pm

I follow Nancie on twitter

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knitstamatic May 4, 2011 at 1:01 pm

I have liked Nancie’s facebook page

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Ken│hungry rabbit May 4, 2011 at 1:04 pm

It’s one of those cakes that’s perfect for breakfast, lunch and dinner. Drool. Fabulous job Lora.

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Ken│hungry rabbit May 4, 2011 at 1:06 pm

I stalk you on twitter obsessively ;-)

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Pretend Chef May 4, 2011 at 1:11 pm

Itty bitty just ran over to the laptop at the sight of this cake and asked if it is for his “Cars burfday parey?” Haha! He’s so excited about his 3rd birthday coming up in June. This book would be a lifesaver for making a cake. What a great giveaway! Thank you Nancie and Lora.

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Pretend Chef May 4, 2011 at 1:13 pm

I LIKEd Nancie’s Facebook page! Happy to be the 48th LIKE! Haha!

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Pretend Chef May 4, 2011 at 1:15 pm

I already LIKE you on Facebook.

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Pretend Chef May 4, 2011 at 1:17 pm

I am already a FOLLOWER of your blog!

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:51 pm

Hey y’all! :) How amazing! I just found this cookbook on Amazon this weekend and was going to a bookstore this weekend to check it out.

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:55 pm

Already follow you on twitter! (@VegBakeaholic)

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:55 pm

Follow Nancie on twitter! (@VegBakeaholic)

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:56 pm

Already follow the blog!

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:56 pm

Like you on Facebook (Stephanie Smith)

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Stephanie @ Vegetarian Bakeaholic May 4, 2011 at 1:57 pm

Like Nancie on Facebook! (Stephanie Smith)

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Sharon May 4, 2011 at 1:57 pm

Bonjour!

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Sharon May 4, 2011 at 1:58 pm

I follow @nanciemac on twitter @rusthawk.

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Sharon May 4, 2011 at 1:59 pm

I am a fan of nancie’s on facebook. (Rust Hawk)

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Sharon May 4, 2011 at 1:59 pm

I am one of your current twitter followers @rusthawk.

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Sharon May 4, 2011 at 2:00 pm

I am one of your current facebook fans (Rust Hawk)

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Sharon May 4, 2011 at 2:01 pm

I am one of your current GFC followers.

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Sharon May 4, 2011 at 2:01 pm

I am subscribed to your RSS feed.

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Nancie McDermott May 4, 2011 at 2:04 pm

Cake Duchess! This looks just as good as the original. You are truly a natural in the royal world of Baked Goods.

Thank you for this, can’t wait to see who the winner is!

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spcookiequeen May 4, 2011 at 3:19 pm

Cio Nancie and Lora, I like you already, but I could like you extra. Beautiful job with the cakes Lora.
-Gina-

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Patty May 4, 2011 at 10:39 pm

I just “liked” your the Cake Duchess Facebook page! Thanks

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Patty May 4, 2011 at 10:41 pm

I just “liked” Nancie’s Facebook page! thanks!

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Patty May 4, 2011 at 10:42 pm

Hola!!

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Reeni May 5, 2011 at 1:32 am

Hi to two talented ladies! The cake looks incredibly delicious! I love me some banana and chocolate – delectable and irresistible combo!

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Megan May 5, 2011 at 2:09 am

I follow you on Twitter

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Megan May 5, 2011 at 2:12 am

“Hello” :)
What a nice looking cake and a great cake book. My hubby loves the banana/chocolate combo and would be thrilled if he came home to that cake. I would like to make that coconut cake that is on the cover of that book!

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Megan May 5, 2011 at 2:16 am

I like you on FB.

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Megan May 5, 2011 at 2:18 am

Your in my Google reader too.

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Miss @ Miss in the Kitchen May 5, 2011 at 2:57 am

That is one yummy sounding cake! Bananas and chocolate were made for each other.

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homemadechocolatier May 5, 2011 at 12:26 pm

hello! your cake (and just about everything you make here) looks scrumptious!

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homemadechocolatier May 5, 2011 at 12:27 pm

you are also in my google reader.

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homemadechocolatier May 5, 2011 at 12:28 pm

and i’m now following you on twitter (this feels like a ridiculous amount of comments but i love cookbooks!) :)

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Raina May 5, 2011 at 12:36 pm

Hi Nancie! Your book looks wonderful; this banana cake looks pretty darn good too!

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A SPICY PERSPECTIVE May 5, 2011 at 3:13 pm

HI! Lovely, lovely cake. :)

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A SPICY PERSPECTIVE May 5, 2011 at 3:13 pm

I’m a new twitter follower.

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Lindsey @ Gingerbread Bagels May 5, 2011 at 8:30 pm

Mmmm I love cake. :) Especially cake with chocolate frosting!!!

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Lindsey @ Gingerbread Bagels May 5, 2011 at 8:31 pm

I follow you on twitter!

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Courtney May 5, 2011 at 10:39 pm

Banana and chocolate cake? Yes please!! :)

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Foodafok May 6, 2011 at 12:35 pm
Georgia | The Comfort of Cooking May 6, 2011 at 4:04 pm

Hi, Nancie and Lora! This cake looks absolutely mouthwatering… Mmm. I could definitely go for a piece for dessert, and maybe even breakfast the next day, ha ha. Thanks for sharing!

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Magic of Spice May 6, 2011 at 10:50 pm

This cake looks so good! Sorry I missed your giveaway, but I do follow you :)

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Carrie May 22, 2013 at 1:58 am

If the cake is as good as the batter….yummmm!

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