I had been dreaming of this cake while reading Molly Wizenberg’s book, A Homemade Life. I’m not sure why I was reading it every night leading up to my surgery. But I was. You take for granted the good health you have. I think it is easy to do. I found reading to bring me peace and serenity.
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Gâteau au Citron–French Style Lemon Yogurt Cake
1 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
pinch of salt
zest of one lemon
1/2 cup well-stirred plain whole-milk yogurt
1 cup granulated sugar
3 large eggs
1/2 cup olive oil
lemon syrup:
juice of 1 lemon
1/4 cup powdered sugar, sifted
lemon icing:
1 cup powdered sugar, sifted
3 tablespoons lemon juice
Preheat oven to 350. Grease and flour a 9-inch round cake pan.In a large bowl combine the yogurt, sugar and eggs and mix well.
In a separate bowl, mix together the flour, baking powder and lemon zest. Add flour mixture in with the yogurt mixture and blend.
In a separate bowl, mix together the flour, baking powder and lemon zest. Add flour mixture in with the yogurt mixture and blend.
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Add flour mixture in with the yogurt mixture and blend.
Add flour mixture in with the yogurt mixture and blend.
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Mix in the oil and stir until everything is mixed well.
Mix in the oil and stir until everything is mixed well.
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Your batter should look nice and smooth like this.
Your batter should look nice and smooth like this.
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Pour into your prepared ban and bake for approximately 30-35 minutes or until the cake tester comes out clean. Cool cake on a rack for 20 minutes and then turn out on a rack to cool completely.
Pour into your prepared ban and bake for approximately 30-35 minutes or until the cake tester comes out clean. Cool cake on a rack for 20 minutes and then turn out on a rack to cool completely.
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In a small bowl, combine the sugar and lemon juice until it tastes like the kind of syrup you make lemonade with. When cake is cool spoon over the lemon syrup.
Let cool completely. While cooling, prepare the lemon icing. Whisk well and spoon the icing over the cooled cake. The icing will be completely firm in about 1 hour.
Maybe this cake will be magical for you too? Perhaps you could use a little something sweet and French to brighten your day. 
Thank you for all of your sweet messages! I’m feeling better…little by little.
Soon I will be back to baking. After I’ve healed and recuperated and can stand on my feet longer. Until then, I’ll catch you up on what I baked before the surgery and what Teresa has made! And there may be a surprise guest post coming up too!
Cake Duchess is where you can follow the baking adventures of me! Hi! I'm Lora, a mom of two cuties in South Florida. I got into all this baking mess because of them. 
{ 50 comments… read them below or add one }
Looks delicious; fresh and flavorful. Hoping you are on the mend. Sending all of you sweet thoughts!
I loved your ricotta cheese crostata with lemon, and this sounds yummy! hrm…I am tempted to try throwing some Nutella in there somewhere, just not sure where…perhaps split the cake and spread on a thin layer prior to putting on syrup/icing? ooooh… I may have to experiment
(glad to hear you are recuperating!)
This looks like a wonderful cake for spring! I hope you are feeling good and back in the kitchen soon:-)
Chris-Thank you Chris!Your comment was so sweet on my Ricotta Crostata. I think if you do try with Nutella you have to let us know how it turns out:)
I adore lemon desserts. Count me in for a slice of this beautiful cake:)
Just perfection here~!
This looks so lovely and delicious! I only recently wound up following your blog, but I love your sweets, and am so glad you’re up and baking! this looks gorgeous and – though it’s billed as French – the flavors seem so Italian to me (and so like home). Let the cake magic get to work…
what a delicious cake that must have been,I love using yogurt to bake with, so this perfect for me, and that glaze really makes it!
Glad to hear your feeling well enough to bake
Dennis
I could always use something French… never seizes to brighten up my day. And the bright lemon flavor of this cake would surely do that!
the yoghurt in it totally hits the spot!! mmmmmm~~
I wish I could bake you one and send it over there. From what I read, this was done before surgery? I hope you’re not standing around baking yet! Relax, heal, rejuvenate.
I will make this and think of you.
Beautiful and super moist. The icing looks fabulous as well.
So glad your doing better, I am sure it is a process. Beautiful cake, reminds me of Spring
What a beautiful cake, Lora! Hope u can go back to baking soon. Meanwhile, enjoy some quiet time and see you on Twitter
xoxo
Light, refreshing and how sweet that it was attached to a love story.
Love your post….all that stuff when we don’t bake, I am feeling the same way. Love the sound of mixer and flour on my hands:) And off course wonderful aroma in the kitchen when treats are done:)
Dessert looks beautiful….
I love this cake! Simple, delicious and elegant. Glad you’re feeling better!
This cake is beautiful! Love the lemon too. Nice job
You’ll be baking in no time…but for now, we’re delighted to see this citrus beauty. That glaze is perfect! Take good care, Lora…so good to see you posting
Well hopefully this cake is magical for you as well as you recoop from your surgery! It looks absolutely fantastic Lora.. Can’t wait to see what you have for us once you get back on your feet
I’ll be anxiously waiting!
I’ve never baked a cake with yogurt before…thanks for teaching me about it too
I get stir-crazy to bake when I’ve been out of the kitchen for a while too. Can’t wait to see what your first project is when you are back at it 
Best part of this recipe: lemon syrup AND lemon glaze! Reminds me of a recipe from a friend originally from Nancy in France. Thanks!
Wow..how scrumptious the cake looks! And citrus flavors with citrus glaze..Yumm. Need a slice
The cake certainly looks magical, with all that lovely glaze dripping down the sides!
I die, this looks TO DIE FOR. Yum. Love that glaze.
this cake looks delicious with the yogurt in it
thank you for sharing the romantic story
My cake just came out of the oven and smells lusciously lemony! I just came back here to check when to put the syrup on it. Thanks for your kind comment about MY comment on your crostata…I was so enamored of it, I posted a pic on facebook, and if I do say so myself, our crostatas could be twins
http://www.facebook.com/photo.php?fbid=1291205856990&set=a.1014026447678.2113.1735565500&type=1&theater (hopefully you can see it)
It truly is a lovely cake. Lemon is such a happy flavor. I continue to hope the best for you!
I’m slightly Lemon Obsessed at this moment and this one is right up my alley. A lovely cake!
Hope you are doing well, Lora! We’ve been sending positive thoughts and prayers your direction!
Lora – wow…just tasted this cake and it’s YUMMY!!! SO glad I put the syrup on it – I was afraid it would soak into the cake, but it did’nt. However, it does offset the tartness of the glaze.
Oh…and I almost forgot, but with the last bite, I put a bit of Nutella on it. Can you say HEAVEN boys and girls?
not sure whether it would be better as a drizzle or a thin layer – being the Cake Duchess, I think you are more qualified to try and find the answer to that question – but do put a bit of Nutella on it, and you’ll see what I mean.
For the other bakers out there – I used ww flour measure for measure, and the cake came out perfectly
I can almost justify sneaking another slice later on – olive oil, whole wheat, lemons, yogurt LOL 
Thanks!
Hi Chris-I am glad you did the syrup adn the glaze b/c I think they do go so well together;)
Oh my gosh! Nutella! I am out of Nutella and now I am craving it with this cake!!:)
I like that it turned out just as yummy w/whole wheat flour. That will be my next way to make it:)
(Am going to peak at your crostata too…)
This cake does look quite magical! It sounds heavenly kept moist and delicious with yogurt, and bursting with citrus flavors
!
Molly’s book is such a wonderful combination of recipes, great storytelling and touch-your-heart moments. I remember this cake well and now am determined to try it.
Hola Lora, I am glad I got to know your blog through Chef Dennis. You have a wonderful blog and this cake looks delicious!
I understand how you feel by not baking in a week, I too feel the same and even get kinda of depressed. I am glad all went well for you, and wish you feel and get better soon.
Hugs from Dominican Republic
Mari
The cake looks wonderful! Glad to hear your feeling well enough to bake.
This looks amazing!!
This sounds just perfect for spring, especially for the Easter dinner I just found out I’m hosting.
I love anything with a glaze on top! This cake is perfect for spring
Well you have started my morning right. I hope you are back on your feet soon, but don’t forget how important rest is. I love olive oil in cake, I like to use a strong one too, so I can taste it. Have a great day.
-Gina-
This cake looks so fantastic! Such fresh flavors and simple ingredients. Yum!
Hope you are able to start baking again soon…I’ve been seeing your updates on Twitter and am glad to see you’re feeling better day by day. (And some of your tweets about your in-laws crack me up! I’m still giggling about the radio station they subscribed to!)
The gateau looks so fresh, soft and delicious!
I was not a fan of lemon cakes until recently – now I can’t get enough. This must go in the rotation especially with that glaze. I hope you get back in the kitchen and baking soon!
I can imagine how you miss baking, Lora. You always make amazing baked goods. I’m glad you got the share this cake with your in-laws and with us, though. Come, on…be patient…you will soon recover and be back baking amazing things….I know it.
Give me the whole cake Lora!!
I loooovee lemon cakes and especially love them with yogurt. This looks incredible. I can’t wait until you’re able to start baking again!
Hi Lora, Molly has a way with words that are beautiful and very comforting. Anything simple that can take us away from difficult moments is a treasure. Think I will re-read this book & sounds like I should try this gorgeous cake
xxoo
Lora what a delicious looking and sounding cake. I bet it would pair well with fresh berries too.
Keep taking care of yourself and make sure not to rush anything. I know I’ve been going slightly stir-crazy myself and it is hard when the mind is anxious, but the body won’t cooperate. I keep thinking of you daily and continue to send you healing vibes xoxo
Lora, this pie looks amazing! Wonderful flavor combination… I could really go for a slice right now. I hope you are continuing to feel healthier and happier every day.
Thanks for sharing this beautiful baked creation!
Yes, yes, yes–this is perfect! Light, not too heavy or sweet, and so pretty! Thinking of you, sweet girl.
We’re big fans of citrus desserts. Lemon cake is one of my husband’s favourites. Looks light and so moist.
Oh YUM!! I love Molly’s blog, and I LOVE lemon cake! I have been enjoying reading her book to. Still haven’t finished it…just pick it up and read another few pages here or there. It’s delightful!
Your pics are stunning and I really wish I had a slice of this cake right now. Really feel like I must make it soon! This post just came across as I stumbled and I’m so glad it did. Glad you are feeling better these days.
Denise @ Creative Kitchen