Blueberry Bars #bloggersCLUE

May 13, 2015
blueberry bars | cakeduchess

I recently had the chance to go on a sort of scavenger hunt on a blog I’m not very familiar with.  Why was I inspired to bake with blueberries and make these fun blueberry bars and what does it have to do with bloggers C.L.U.E? The hunt was for a group I just became a […]

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Conchas de Pan Dulce- #TwelveLoaves

May 5, 2015
conchas de pan dulce | cakeduchess

  There has been so much going on lately, I couldn’t wait to take a pause and bake these conchas de pan dulce. I couldn’t wait, but I just couldn’t seem to find the time! When you make a yeast bread, you have to set aside time. Really, that’s all. Time and patience. Lots of […]

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Lemon Ricotta Cake

April 28, 2015
lemon ricotta cake | cakeduchess

There are so many wonderful things to cook and bake with ricotta cheese. Like this fantastic lemon ricotta cake. It is a cake that is loved by all and it is a cake that can be changed up in so many ways. This is actually originally a pound cake recipe. What is a pound cake? […]

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Making Orecchiette in Puglia

April 27, 2015
orecchiette | cake duchess

Making Orecchiette in Puglia-a guest post with Victoria de Maio. Join us in the cucina as we try our hand at making Puglia’s signature pasta, orecchiette, with Mamma Giulia. Pasta from Puglia! “No dish in history has as many variations, colors, motifs, tastes, textures and subtleties as a dish of pasta.” ― Marc Vetri Foodie […]

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Pineapple Upside-Down Cake

April 22, 2015
Pineapple Upside-down Cake | Cake Duchess

It’s so much fun to bake for friends. Especially when they request something and it turns out as they expected. Sort of like this upside-down pineapple cake. I know it doesn’t look like the typical upside-down pineapple cake that you maybe grew up eating at parties or that your mom made sometimes on a special […]

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Chocolate Espresso Layer Cake

April 13, 2015
chocolate espresso layer cake | cakeduchess

Where there is a special occasion around here, you can bet there will be a at least 2 different cakes. If it’s one of the kids’ birthday (when I say kids, I mean even neighbor’s kids), there is a request for a layer cake. If it is one of the adults birthdays, most likely, it […]

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Maple Soy Glazed Spring Carrots #bloggersCLUE

April 8, 2015
maple soy glzed carrots | cakeduchess

  Carrots so sweet and tender, they almost could be mistaken for candy! Did I say candy? Yes, even after all the candy we had around here during Easter, I was craving a different and sweet way to show off gorgeous spring carrots. Craving spring sweetness? You’ll love these maple soy glazed carrots. I recently […]

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Casatiello – #TwelveLoaves

April 7, 2015
casatiello | cakeduchess

As with any holiday, I find an excuse to bake an Italian bread. My other goal during the holidays is to find the time to take a few photos of what I created and capture the bread moment to share here with all of you, like this wonderful bread called casatiello. Growing up in an […]

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Raspberry-Ricotta Cake

March 30, 2015
raspberry ricotta cake | cakeduchess

 I’m not sure what is going on, but I can’t stop baking with berries. Maybe because we are in the middle of berry season here in Florida, and they are so lovely and irresistible. Sort of like this raspberry-ricotta cake: I’d describe it basically as lovely and irresistible. And there are so many ways to […]

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Savoring Italy's Journey Continues…on Cake Duchess!

March 26, 2015

  Hello, everyone! I have been blogging here on Savoring Italy for just about one year now and it is has been an amazing journey! Many of you have followed along my posts, my tweets and my podcasts! I have enjoyed creating content here for all of my readers and listeners. Italy is my passion […]

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